(JUBA) – The South Sudan National Bureau of Standards (SSNBS) has intercepted and rejected a shipment of maize flour after tests confirmed that it contained dangerous levels of aflatoxin above the safe limit for human consumption.
The laboratory analysis was carried out in Juba, where officials confirmed that the flour posed a direct risk to public health. Following the results, the bureau ordered the consignment to be re-exported to its country of origin, in line with South Sudan’s food safety and quality regulations.
The SSNBS said the decision was necessary to protect consumers from contaminated food products that could cause serious health problems. The agency emphasised that all imported and locally traded goods must meet established national and international standards.
Officials described the interception as part of broader measures to strengthen food safety controls in South Sudan. They also stressed that the bureau will continue to monitor imports closely to prevent unsafe products from entering local markets.
Aflatoxins are toxic substances produced by certain types of mould that can grow on crops such as maize. High levels of aflatoxins can cause liver damage and increase the risk of cancer. The World Health Organisation classifies aflatoxin as a serious public health hazard, especially in countries where maize is a staple food.
The SSNBS reiterated its commitment to ensuring that food and other goods consumed in South Sudan are safe. The bureau urged importers and traders to comply fully with safety regulations to avoid similar rejections in the future.
Key Facts of the Maize Flour Case
| Item Intercepted | Maize Flour |
|---|---|
| Hazard Found | Aflatoxin above safe limit |
| Action Taken | Re-export to country of origin |
| Testing Authority | South Sudan National Bureau of Standards (SSNBS) |
| Public Health Risk | Liver damage, cancer risk if consumed |
| Date Confirmed | 25 August 2025 |