Unsafe Maize Consignments Rejected at Nimule Border

(NIMULE) – The South Sudan National Bureau of Standards (SSNBS) has taken new steps to tighten border inspections and strengthen consumer protection following the rejection of unsafe food consignments at Nimule in Eastern Equatoria State and the conclusion of key food safety policy workshops in Juba.

Two truckloads of food products were recently turned away at the Nimule border post after failing to meet national quality and safety requirements. The consignments, which included maize grains and maize flour, were found to be contaminated. Inspectors detected live insects and high levels of aflatoxin in the maize grains, while foreign matter was discovered in the flour. As a result, SSNBS ordered both consignments to be re-exported to their countries of origin.

Officials said the decision reflects South Sudan’s growing efforts to ensure that only safe, high quality products are sold in local markets. The Bureau emphasised that such strict enforcement is essential to protect consumers and promote trust in the domestic food supply chain.

The move comes as the SSNBS strengthens its food safety framework through workshops and policy development meetings in Juba. On 17 October 2025, the Bureau closed a Validation Workshop on the Consumer Protection Framework for Food Safety, held at the Glory Regency Hotel in Juba. The session brought together government officials, private sector representatives, academics, and civil society organisations.

Mr. Kuol Ayom, the Director General for Planning, Research, and Statistics at South Sudan Bureau of Standards delivered remarks on behalf of the Executive Director Gloria Nyoka expressing appreciation to the Food and Agriculture Organisation (FAO) for funding the workshop. He said the Bureau cannot operate in isolation, and that collective participation is vital for developing and enforcing food safety standards across South Sudan.

Three days later, on 20 October 2025, the SSNBS hosted another workshop on the National Food Safety Policy at the same venue, attracting key institutions, development partners, and private sector stakeholders. The Executive Director of SSNBS emphasised that food safety is a shared national responsibility that requires the active involvement of all sectors.

FAO representative Mr. Abui reaffirmed the organisation’s continued support to the Government of South Sudan in ensuring effective implementation of the National Food Safety Policy. The policy aims to establish a safer and more reliable food system for consumers while improving inspection capacity at entry points like Nimule.

The SSNBS also announced the reactivation of the National Codex Committee, which will coordinate food safety measures and enhance public awareness nationwide. Officials say this is a vital step in aligning South Sudan’s food standards with international best practices.

The Bureau’s ongoing reforms and partnerships demonstrate a broader national push towards improved quality assurance, sustainable trade, and consumer confidence. Businesses importing goods into South Sudan are now urged to comply strictly with safety requirements to avoid costly rejections at border stations.